Description

What is Amala?

Amala is a traditional Yoruba dish made from processed yam flour, creating a smooth and stretchy texture that pairs wonderfully with various soups. Its versatility makes it a favorite choice for many, especially when accompanied by hot, savory dishes.

Pairing Amala with Efo Riro or Egusi

This standard portion of amala is best served with rich and flavorful soups like efo riro or egusi. Efo riro, a vegetable soup, brings a medley of tastes, while egusi, made with melon seeds, adds a delightful nutty flavor. These combinations not only enhance the meal but also offer a satisfying experience.

Protein Choices for a Complete Meal

To elevate your dining experience, choose from various protein options available in our meals add-ons. Whether it’s tender chicken, beef, turkey or fish, incorporating proteins will bring harmony to the flavors and complete your amala meal.