Description

Introducing Amala

Amala is a beloved traditional dish that is celebrated for its unique texture and flavor. Made from yam flour, it is a staple in many Nigerian households, offering a delightful base for various rich and savory soups.

Perfect Pairing with Gbegiri and Ewedu

This special delicacy of amala is often served with gbegiri, a delicious bean soup, and ewedu, a nutritious jute leaf stew. Together, they create a harmonious combination that tantalizes the taste buds and provides a warm, comforting meal.

Spiced with Assorted Meat

To elevate its flavor profile, amala with gbegiri and ewedu is spiced with assorted meat. This adds a savory richness that complements the smoothness of the amala and the depth of the soups, making each bite a delightful experience.